Publicaciones - NUTRICION Y BROMATOLOGIA

Cargando...

Hasyima Omar M, Gonzalez Barrio R, Pereira-Caro G, Almutairi TM, Crozier A. In vitro catabolism of 3',4'-dihydroxycinnamic acid by human colonic microbiota. Int J Food Sci Nutr. 2021 Jun;72(4):511-517. doi: 10.1080/09637486.2020.1850650. Epub 2020 Nov 25. Erratum In: Int J Food Sci Nutr. 2021 Nov;72(7):1008. PubMed PMID: 33238790.

AÑO: 2021; IF: 4.444

33238790

Tomas Luiz A, Martin Pozuelo G, Gonzalez Navarro I, Elvira Torales L, Ponce H, Gonzalez Barrio R, Garcia Alonso J, Periago MJ. [Influence of dietary carotenoids on biomarkers of cardiometabolic risk in peri- and post-menopausal women]. Nutr Hosp. 2021 Oct 13;38(5):993-1001. doi: 10.20960/nh.03624. Spanish. PubMed PMID: 34281348.

AÑO: 2021; IF: 1.169

34281348

Baenas N, Iniesta C, Gonzalez-Barrio R, Nunez-Gomez V, Periago MJ, Garcia-Alonso FJ. Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes. Molecules. 2021 Mar 25;26(7):1847. doi: 10.3390/molecules26071847. PubMed PMID: 33805959; PubMed Central PMCID: PMC8036539.

AÑO: 2021; IF: 4.927

33805959

Martinez-Zamora L, Penalver R, Ros G, Nieto G. Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizo. Food Res Int. 2021 Jan;139:109835. doi: 10.1016/j.foodres.2020.109835. Epub 2020 Oct 27. PubMed PMID: 33509460.

AÑO: 2021; IF: 7.425

33509460

Martinez Zamora L, Penalver R, Ros G, Nieto G. Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage "Fuet". Antioxidants (Basel). 2021 Jan 27;10(2):180. doi: 10.3390/antiox10020180. PubMed PMID: 33513815; PubMed Central PMCID: PMC7911453.

AÑO: 2021; IF: 7.675

33513815

< Anterior Siguiente >

Publicaciones - NUTRICION Y BROMATOLOGIA

Instituto de Investigación Sanitaria Acreditado

NUTRICION Y BROMATOLOGIA