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Publicaciones - NUTRICION Y BROMATOLOGIA

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Haro-Vicente JF, Bernal-Cava MJ, Lopez-Fernandez A, Ros-Berruezo G, Bodenstab S, Sanchez-Siles LM. Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children. Nutrients. 2017 Jan 13;9(1). pii: E65. doi: 10.3390/nu9010065. PubMed PMID: 28098769; PubMed Central PMCID: PMC5295109.
AÑO: 2017; IF: 4.196
Merola N, Castillo J, Benavente-García O, Ros G, Nieto G. The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism. Nutrients. 2017 Sep 26;9(10). pii: E1062. doi: 10.3390/nu9101062. PubMed PMID: 28954421; PubMed Central PMCID: PMC5691679.
AÑO: 2017; IF: 4.196
Ydjedd S, Bouriche S, López-Nicolás R, Sánchez-Moya T, Frontela-Saseta C, Ros-Berruezo G, Rezgui F, Louaileche H, Kati DE. Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity. J Agric Food Chem. 2017 Feb 1;65(4):827-835. doi: 10.1021/acs.jafc.6b05103. Epub 2017 Jan 17. PubMed PMID: 28094929.
AÑO: 2017; IF: 3.412
Gómez-Gallego C, García Romo M, Frías R, Periago MJ, Ros G, Salminen S, Collado MC. Mice exposed to infant formula enriched with polyamines: impact on host transcriptome and microbiome. Food Funct. 2017 Apr 19;8(4):1622-1626. doi: 10.1039/c7fo00073a. PubMed PMID: 28294281.
AÑO: 2017; IF: 3.289
Nieto G, Martínez L, Castillo J, Ros G. Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages. J Sci Food Agric. 2017 Aug;97(11):3761-3771. doi: 10.1002/jsfa.8240. Epub 2017 Mar 13. PubMed PMID: 28133759.
AÑO: 2017; IF: 2.379
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