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Publicaciones - NUTRICION Y BROMATOLOGIA

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Núñez-Gómez V., Jesús Periago M., Luis Ordóñez-Díaz J., Pereira-Caro G., Manuel Moreno-Rojas J., González-Barrio R. Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation. Food Research International. February 2024. 177. 10.1016/j.foodres.2023.113718
AÑO: 2024; IF: 8.0
Núñez-Gómez V., San Mateo M., González-Barrio R., Periago M.J. Chemical Composition, Functional and Antioxidant Properties of Dietary Fibre Extracted from Lemon Peel after Enzymatic Treatment. Molecules. January 2024. 29. 10.3390/molecules29010269
AÑO: 2024; IF: 4.6
Suarez-Martinez C, Santaella-Pascual M, Yague-Guirao G, Garcia-Marcos L, Ros G, Martinez-Gracia C. The Early Appearance of Asthma and Its Relationship with Gut Microbiota: A Narrative Review. Microorganisms. 2024 Jul 19;12(7):1471. doi: 10.3390/microorganisms12071471. PubMed PMID: 39065238; PubMed Central PMCID: PMC11278858.
AÑO: 2024; IF: 4.2
Chaalal M., Ydjedd S., Chemache L., López-Nicolás R., Sánchez-Moya T., Frontela-Saseta C., Ros-Berruezo G., Kati D.E. Evaluation of the antimicrobial potential of digested and undigested carob phenolic extracts: Impact on selected gut microbiota. Acta Alimentaria. December 2023. 52. 10.1556/066.2023.00172
AÑO: 2023; IF: 0.8
Penalver R, Ros G, Nieto G. Development of Functional Gluten-Free Sourdough Bread with Pseudocereals and Enriched with Moringa oleifera. Foods. 2023 Oct 26;12(21):3920. doi: 10.3390/foods12213920. PubMed PMID: 37959040; PubMed Central PMCID: PMC10650811.
AÑO: 2023; IF: 5.1
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