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Publicaciones - NUTRICION Y BROMATOLOGIA

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Hasyima Omar M, González Barrio R, Pereira-Caro G, Almutairi TM, Crozier A. In vitro catabolism of 3',4'-dihydroxycinnamic acid by human colonic microbiota. Int J Food Sci Nutr. 2021 Jun;72(4):511-517. doi: 10.1080/09637486.2020.1850650. Epub 2020 Nov 25. Erratum in: Int J Food Sci Nutr. 2021 Nov;72(7):1008. PubMed PMID: 33238790.
AÑO: 2021; IF: 4.444
33238790
Tomás Luiz A, Martín Pozuelo G, González Navarro I, Elvira Torales L, Ponce H, González Barrio R, García Alonso J, Periago MJ. [Influence of dietary carotenoids on biomarkers of cardiometabolic risk in peri- and post-menopausal women]. Nutr Hosp. 2021 Oct 13;38(5):993-1001. doi: 10.20960/nh.03624. Spanish. PubMed PMID: 34281348.
AÑO: 2021; IF: 1.169
34281348
Baenas N, Iniesta C, González-Barrio R, Nuñez-Gómez V, Periago MJ, García-Alonso FJ. Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes. Molecules. 2021 Mar 25;26(7). pii: 1847. doi: 10.3390/molecules26071847. PubMed PMID: 33805959; PubMed Central PMCID: PMC8036539.
AÑO: 2021; IF: 4.927
33805959
Martínez-Zamora L, Peñalver R, Ros G, Nieto G. Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizo. Food Res Int. 2021 Jan;139:109835. doi: 10.1016/j.foodres.2020.109835. Epub 2020 Oct 27. PubMed PMID: 33509460.
AÑO: 2021; IF: 7.425
33509460
Martínez Zamora L, Peñalver R, Ros G, Nieto G. Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage "Fuet". Antioxidants (Basel). 2021 Jan 27;10(2). pii: 180. doi: 10.3390/antiox10020180. PubMed PMID: 33513815; PubMed Central PMCID: PMC7911453.
AÑO: 2021; IF: 7.675
33513815
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IMIB-Arrixaca

Instituto de Investigación Sanitaria Acreditado

ISCII

NUTRICION Y BROMATOLOGIA