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Publicaciones - NUTRICION Y BROMATOLOGIA

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Sánchez-Martínez L, Periago MJ, García-Alonso J, García-Conesa MT, González-Barrio R. A Systematic Review of the Cardiometabolic Benefits of Plant Products Containing Mixed Phenolics and Polyphenols in Postmenopausal Women: Insufficient Evidence for Recommendations to This Specific Population. Nutrients. 2021 Nov 27;13(12). pii: 4276. doi: 10.3390/nu13124276. PubMed PMID: 34959828; PubMed Central PMCID: PMC8707028.
AÑO: 2021; IF: 6.706
34959828
Núñez-Gómez V, Periago MJ, Navarro-González I, Campos-Cava MP, Baenas N, González-Barrio R. Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects. Plant Foods Hum Nutr. 2021 Dec;76(4):494-500. doi: 10.1007/s11130-021-00923-6. Epub 2021 Oct 26. PubMed PMID: 34697672; PubMed Central PMCID: PMC8629792.
AÑO: 2021; IF: 4.124
34697672
Elvira-Torales LI, Navarro-González I, Rodrigo-García J, Seva J, García-Alonso J, Periago-Castón MJ. Consumption of Spinach and Tomato Modifies Lipid Metabolism, Reducing Hepatic Steatosis in Rats. Antioxidants (Basel). 2020 Oct 24;9(11). pii: E1041. doi: 10.3390/antiox9111041. PubMed PMID: 33114278; PubMed Central PMCID: PMC7690917.
AÑO: 2020; IF: 6.312
33114278
Nuñez-Gómez V, Baenas N, Navarro-González I, García-Alonso J, Moreno DA, González-Barrio R, Periago-Castón MJ. Seasonal Variation of Health-Promoting Bioactives in Broccoli and Methyl-Jasmonate Pre-Harvest Treatments to Enhance Their Contents. Foods. 2020 Sep 26;9(10). pii: E1371. doi: 10.3390/foods9101371. PubMed PMID: 32993199; PubMed Central PMCID: PMC7599945.
AÑO: 2020; IF: 4.35
32993199
Candel-Pérez C, Zapata-Galián E, López-Nicolás R, Ros-Berruezo G, Martínez-Graciá C. Presence of toxigenic Clostridioides (Clostridium) difficile in edible bivalve mollusks in Spain. Food Sci Technol Int. 2020 Jul;26(5):413-419. doi: 10.1177/1082013219894092. Epub 2019 Dec 26. PubMed PMID: 31876184.
AÑO: 2020; IF: 2.023
31876184
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IMIB-Arrixaca

Instituto de Investigación Sanitaria Acreditado

ISCII

NUTRICION Y BROMATOLOGIA