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Publicaciones - NUTRICION Y BROMATOLOGIA

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Martínez L, Ros G, Nieto G. Hydroxytyrosol: Health Benefits and Use as Functional Ingredient in Meat. Medicines (Basel). 2018 Jan 23;5(1). pii: E13. doi: 10.3390/medicines5010013. Review. PubMed PMID: 29360770; PubMed Central PMCID: PMC5874578.
AÑO: 2018
García-Alonso FJ, González-Barrio R, Martín-Pozuelo G, Hidalgo N, Navarro-González I, Masuero D, Soini E, Vrhovsek U, Periago MJ. A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD). Food Funct. 2017 Oct 18;8(10):3542-3552. doi: 10.1039/c7fo00393e. PubMed PMID: 28876011.
AÑO: 2017; IF: 3.289
Hermenean A, Mariasiu T, Navarro-González I, Vegara-Meseguer J, Miu?escu E, Chakraborty S, Pérez-Sánchez H. Hepatoprotective activity of chrysin is mediated through TNF-? in chemically-induced acute liver damage: An in vivo study and molecular modeling. Exp Ther Med. 2017 May;13(5):1671-1680. doi: 10.3892/etm.2017.4181. Epub 2017 Mar 2. PubMed PMID: 28565752; PubMed Central PMCID: PMC5443293.
AÑO: 2017; IF: 1.41
Sánchez-Moya T, López-Nicolás R, Planes D, González-Bermúdez CA, Ros-Berruezo G, Frontela-Saseta C. In vitro modulation of gut microbiota by whey protein to preserve intestinal health. Food Funct. 2017 Sep 20;8(9):3053-3063. doi: 10.1039/c7fo00197e. PubMed PMID: 28636003.
AÑO: 2017; IF: 3.289
Sánchez-Samper E, Gómez-Gallego C, Andreo-Martínez P, Salminen S, Ros G. Mice gut microbiota programming by using the infant food profile. The effect on growth, gut microbiota and the immune system. Food Funct. 2017 Oct 18;8(10):3758-3768. doi: 10.1039/c7fo00819h. PubMed PMID: 28956585.
AÑO: 2017; IF: 3.289
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