Publicaciones - NUTRICION Y BROMATOLOGIA

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Quizhpe J, Ayuso P, Yepes F, Miranzo D, Avellaneda A, Nieto G, Ros G. Exploring the Health Effects of New Additive- and Allergen-Free Reformulated Cooked Meat Products: Consumer Survey, Clinical Trial, and Perceived Satiety. Nutrients. 2025 May 8;17(10):1616. doi: 10.3390/nu17101616. PubMed PMID: 40431357; PubMed Central PMCID: PMC12114518.

AÑO: 2025; IF: 5.0

40431357

Hidalgo A.M., Macario J.A., Abellán-Baeza M., Sánchez-Moya T., López-Nicolás R., Marín-Iniesta F. Pomegranate Juice Clarification Using Ultrafiltration: Influence of the Type of Variety and Degree of Ripeness. Separations. May 2024. 11. 10.3390/separations11050134

AÑO: 2024; IF: 2.7

Ayuso P, Quizhpe J, Yepes F, Miranzo D, Avellaneda A, Nieto G, Ros G. Improving the Nutritional Quality of Protein and Microbiota Effects in Additive- and Allergen-Free Cooked Meat Products. Foods. 2024 Jun 7;13(12):1792. doi: 10.3390/foods13121792. PubMed PMID: 38928734; PubMed Central PMCID: PMC11202710.

AÑO: 2024; IF: 5.1

38928734

Sánchez-Moya T., López-Nicolás R., Peso-Echarri P., González-Bermúdez C.A., Frontela-Saseta C. Effect of pine bark extract and its phenolic compounds on selected pathogenic and probiotic bacterial strains. Frontiers in Nutrition. 2024. 11. 10.3389/fnut.2024.1381125

AÑO: 2024; IF: 5.1

Sánchez-Martínez L., González-Barrio R., García-Alonso J., Mena P., Periago M.J. Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial. Antioxidants. August 2024. 13. 10.3390/antiox13080973

AÑO: 2024; IF: 6.6

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Publicaciones - NUTRICION Y BROMATOLOGIA

Instituto de Investigación Sanitaria Acreditado

NUTRICION Y BROMATOLOGIA