Publicaciones - NUTRICION Y BROMATOLOGIA

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Planes-Muñoz D., Frontela-Saseta C., Ros-Berruezo G., López-Nicolás R. Effect of gazpacho, hummus and ajoblanco on satiety and appetite in adult humans: A randomised crossover study. Foods. March 2021. 10. 10.3390/foods10030606

AÑO: 2021; IF: 5.561

Tomas Luiz A, Martin Pozuelo G, Gonzalez Navarro I, Elvira Torales L, Ponce H, Gonzalez Barrio R, Garcia Alonso J, Periago MJ. [Influence of dietary carotenoids on biomarkers of cardiometabolic risk in peri- and post-menopausal women]. Nutr Hosp. 2021 Oct 13;38(5):993-1001. doi: 10.20960/nh.03624. Spanish. PubMed PMID: 34281348.

AÑO: 2021; IF: 1.169

34281348

Baenas N, Iniesta C, Gonzalez-Barrio R, Nunez-Gomez V, Periago MJ, Garcia-Alonso FJ. Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes. Molecules. 2021 Mar 25;26(7):1847. doi: 10.3390/molecules26071847. PubMed PMID: 33805959; PubMed Central PMCID: PMC8036539.

AÑO: 2021; IF: 4.927

33805959

Cano-Molina C., López-Fernández A., Díaz-González N., González-Barrio R., Baenas N., Periago M.J., García-Alonso F.J. Storage under combined ultraviolet (UV) and light-emitting diodes (LED) enhances carotenoid concentration in mature green tomatoes. Acta Alimentaria. 31 December 2021. 50:465-474. 10.1556/066.2021.00015

AÑO: 2021; IF: 1.0

Martinez-Zamora L, Penalver R, Ros G, Nieto G. Substitution of synthetic nitrates and antioxidants by spices, fruits and vegetables in Clean label Spanish chorizo. Food Res Int. 2021 Jan;139:109835. doi: 10.1016/j.foodres.2020.109835. Epub 2020 Oct 27. PubMed PMID: 33509460.

AÑO: 2021; IF: 7.425

33509460

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Publicaciones - NUTRICION Y BROMATOLOGIA

Instituto de Investigación Sanitaria Acreditado

NUTRICION Y BROMATOLOGIA