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Publicaciones - NUTRICION Y BROMATOLOGIA

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Martinez-Zamora L, Penalver R, Ros G, Nieto G. Olive Tree Derivatives and Hydroxytyrosol: Their Potential Effects on Human Health and Its Use as Functional Ingredient in Meat. Foods. 2021 Oct 28;10(11):2611. doi: 10.3390/foods10112611. PubMed PMID: 34828895; PubMed Central PMCID: PMC8618868.
AÑO: 2021; IF: 5.1
34828895
Martinez Zamora L, Penalver R, Ros G, Nieto G. Innovative Natural Functional Ingredients from Olive and Citrus Extracts in Spanish-Type Dry-Cured Sausage "Fuet". Antioxidants (Basel). 2021 Jan 27;10(2):180. doi: 10.3390/antiox10020180. PubMed PMID: 33513815; PubMed Central PMCID: PMC7911453.
AÑO: 2021; IF: 7.675
33513815
Sanchez-Martinez L, Periago MJ, Garcia-Alonso J, Garcia-Conesa MT, Gonzalez-Barrio R. A Systematic Review of the Cardiometabolic Benefits of Plant Products Containing Mixed Phenolics and Polyphenols in Postmenopausal Women: Insufficient Evidence for Recommendations to This Specific Population. Nutrients. 2021 Nov 27;13(12):4276. doi: 10.3390/nu13124276. PubMed PMID: 34959828; PubMed Central PMCID: PMC8707028.
AÑO: 2021; IF: 6.706
34959828
Nieto G, Fernandez-Lopez J, Perez-Alvarez JA, Penalver R, Ros-Berruezo G, Viuda-Martos M. Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products. Plants (Basel). 2021 May 26;10(6):1069. doi: 10.3390/plants10061069. PubMed PMID: 34073552; PubMed Central PMCID: PMC8228688.
AÑO: 2021; IF: 4.1
34073552
de la Calle I, Ros G, Penalver Miras R, Nieto G. [Celiac disease: causes, pathology, and nutritional assessment of gluten-free diet. A review]. Nutr Hosp. 2020 Oct 21;37(5):1043-1051. doi: 10.20960/nh.02913. Spanish. PubMed PMID: 32960627.
AÑO: 2020; IF: 1.057
32960627
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IMIB-Arrixaca

Instituto de Investigación Sanitaria Acreditado

ISCII

NUTRICION Y BROMATOLOGIA