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El-Messery TM, Aly E, Lopez-Nicolas R, Sanchez-Moya T, Ros G. Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt. J Food Sci. 2021 Oct;86(10):4303-4315. doi: 10.1111/1750-3841.15893. Epub 2021 Sep 8. PubMed PMID: 34496055.
AÑO: 2021; IF: 3.693
34496055
Hernandez-Gonzalez T, Gonzalez-Barrio R, Escobar C, Madrid JA, Periago MJ, Collado MC, Scheer FAJL, Garaulet M. Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial. FASEB J. 2021 Jul;35(7):e21649. doi: 10.1096/fj.202002770RR. PubMed PMID: 34164846.
AÑO: 2021; IF: 5.834
34164846
Planes-Munoz D, Frontela-Saseta C, Ros-Berruezo G, Lopez-Nicolas R. Effect of Gazpacho, Hummus and Ajoblanco on Satiety and Appetite in Adult Humans: A Randomised Crossover Study. Foods. 2021 Mar 12;10(3):606. doi: 10.3390/foods10030606. PubMed PMID: 33809354; PubMed Central PMCID: PMC7999411.
AÑO: 2021; IF: 5.561
33809354
Hasyima Omar M, Gonzalez Barrio R, Pereira-Caro G, Almutairi TM, Crozier A. In vitro catabolism of 3',4'-dihydroxycinnamic acid by human colonic microbiota. Int J Food Sci Nutr. 2021 Jun;72(4):511-517. doi: 10.1080/09637486.2020.1850650. Epub 2020 Nov 25. Erratum In: Int J Food Sci Nutr. 2021 Nov;72(7):1008. PubMed PMID: 33238790.
AÑO: 2021; IF: 4.444
33238790
El-Messery T.M., Aly E., López-Nicolas R., Sánchez-Moya T., Ros G. Bioaccessibility and antioxidant activity of PCL-microencapsulated olive leaves polyphenols and its application in yogurt. Journal of Food Science. October 2021. 86:4303-4315. 10.1111/1750-3841.15893
AÑO: 2021; IF: 3.693
34496055
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IMIB-Arrixaca

Instituto de Investigación Sanitaria Acreditado

ISCII

NUTRICION Y BROMATOLOGIA