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Publicaciones - NUTRICION Y BROMATOLOGIA

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Núñez-Gómez V., González-Barrio R., Baenas N., Moreno D.A., Periago M.J. Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates. International Journal of Molecular Sciences. November 2022. 23. 10.3390/ijms232113309
AÑO: 2022; IF: 5.6
Penalver R, Martinez-Zamora L, Lorenzo JM, Ros G, Nieto G. Nutritional and Antioxidant Properties of Moringa oleifera Leaves in Functional Foods. Foods. 2022 Apr 12;11(8):1107. doi: 10.3390/foods11081107. PubMed PMID: 35454694; PubMed Central PMCID: PMC9030530.
AÑO: 2022; IF: 5.1
Caballero Valcárcel A.M., López Nicolás R., Frontela Saseta C., González Bermúdez C.A., Martínez Graciá C., Santaella Pascual M. Comparison of bioavailability and transporters gene expression of four iron fortificants added to infant cereals. Food Bioscience. December 2022. 50. 10.1016/j.fbio.2022.102023
AÑO: 2022; IF: 5.2
Nunez-Gomez V, Periago MJ, Navarro-Gonzalez I, Campos-Cava MP, Baenas N, Gonzalez-Barrio R. Influence of Raspberry and Its Dietary Fractions on the In vitro Activity of the Colonic Microbiota from Normal and Overweight Subjects. Plant Foods Hum Nutr. 2021 Dec;76(4):494-500. doi: 10.1007/s11130-021-00923-6. Epub 2021 Oct 26. PubMed PMID: 34697672; PubMed Central PMCID: PMC8629792.
AÑO: 2021; IF: 4.124
Candel-Perez C, Santaella-Pascual J, Ros-Berruezo G, Martinez-Gracia C. Occurrence of Clostridioides (Clostridium) difficile in Poultry Giblets at Slaughter and in Retail Pork and Poultry Meat in Southeastern Spain. J Food Prot. 2021 Feb 1;84(2):310-314. doi: 10.4315/JFP-20-256. PubMed PMID: 33513258.
AÑO: 2021; IF: 2.745
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