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Publicaciones - NUTRICION Y BROMATOLOGIA

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Martínez Graciá C, López Martínez G, Ros Berruezo G, Vidal Guevara ML, Abellán Ballesta P. Use of heme iron concentrate in the fortification of weaning foods. J Agric Food Chem. 2000 Jul;48(7):2930-6. PubMed PMID: 10898647.
AÑO: 2000; IF: 1.915
10898647
Martínez C, Ros G, Periago MJ, López G. [Iron bioavailability in food]. Arch Latinoam Nutr. 1999 Jun;49(2):106-13. Review. Spanish. PubMed PMID: 10488388.
AÑO: 1999; IF: 0.237
10488388
López G, Ros G, Ortuño J, Periago MJ, Martínez C, Rincón F. [Heat treatment and dietary fiber effect on protein quality of artichoke and its sub-product]. Arch Latinoam Nutr. 1999 Mar;49(1):49-54. Spanish. PubMed PMID: 10412506.
AÑO: 1999; IF: 0.237
10412506
Ortuño J, Ros G, Periago MJ, Martínez C, López G, Rodrigo J. Influence on the selenium concentration and selenium intake of infants of infants of ingredients in Spanish homogenised infant beikosts. J Trace Elem Med Biol. 1997 Apr;11(1):14-8. PubMed PMID: 9176865.
AÑO: 1997; IF: 0.692
9176865
Ortuño J, Ros G, Periago MJ, Martínez C, López G, Rodrigo J. [Nutritional importance of selenium]. Arch Latinoam Nutr. 1997 Mar;47(1):6-13. Review. Spanish. PubMed PMID: 9429634.
AÑO: 1997; IF: 0.237
9429634
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IMIB-Arrixaca

Instituto de Investigación Sanitaria Acreditado

ISCII

NUTRICION Y BROMATOLOGIA