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Publicaciones - NUTRICION Y BROMATOLOGIA

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Carmen Ramirez-Tortosa M, García-Alonso J, Luisa Vidal-Guevara M, Quiles JL, Jesús Periago M, Linde J, Dolores Mesa M, Ros G, Abellán P, Gil A. Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert. Br J Nutr. 2004 Jun;91(6):943-50. PubMed PMID: 15182397.
AÑO: 2004; IF: 2.71
15182397
Periago MJ, Rincón F, Agüera MD, Ros G. Mixture approach for optimizing lycopene extraction from tomato and tomato products. J Agric Food Chem. 2004 Sep 22;52(19):5796-802. PubMed PMID: 15366823.
AÑO: 2004; IF: 2.327
15366823
Periago MJ, Rodrigo J, Ros G, Rodríguez-Jérez JJ, Hernández-Herrero M. Monitoring volatile and nonvolatile amines in dried and salted roes of tuna (Thunnus thynnus L.) during manufacture and storage. J Food Prot. 2003 Feb;66(2):335-40. PubMed PMID: 12597499.
AÑO: 2003; IF: 2.154
12597499
Pérez Conesa D, Ros Berruezo G, Periago Castón MJ. [Essential and non essential amino acid content of infant cereals in different stages of industrial processing and its relationship with chemical scores of protein quality]. Arch Latinoam Nutr. 2002 Jun;52(2):193-202. Spanish. PubMed PMID: 12184155.
AÑO: 2002; IF: 0.237
12184155
Martínez-Valverde I, Periago MJ, Ros G. [Nutritional importance of phenolic compounds in the diet]. Arch Latinoam Nutr. 2000 Mar;50(1):5-18. Review. Spanish. PubMed PMID: 11048566.
AÑO: 2000; IF: 0.237
11048566
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IMIB-Arrixaca

Instituto de Investigación Sanitaria Acreditado

ISCII

NUTRICION Y BROMATOLOGIA