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Publicaciones - NUTRICION Y BROMATOLOGIA

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Periago MJ, Martín-Pozuelo G, González-Barrio R, Santaella M, Gómez V, Vázquez N, Navarro-González I, García-Alonso J. Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats. Food Funct. 2016 Oct 12;7(10):4460-4467. PubMed PMID: 27711850.
AÑO: 2016; IF: 3.247
Navarro-González I, Ros G, Martínez-García B, Rodríguez-Tadeo A, Periago MJ. [Not Available]. Nutr Hosp. 2016 Jul 19;33(4):390. doi: 10.20960/nh.390. Spanish. PubMed PMID: 27571665.
AÑO: 2016; IF: 0.747
Martín-Pozuelo G, González-Barrio R, Barberá GG, Albalat A, García-Alonso J, Mullen W, Mischak H, Periago MJ. Tomato Juice Consumption Modifies the Urinary Peptide Profile in Sprague-Dawley Rats with Induced Hepatic Steatosis. Int J Mol Sci. 2016 Oct 26;17(11). pii: E1789. PubMed PMID: 27792191; PubMed Central PMCID: PMC5133790.
AÑO: 2016; IF: 3.226
Gómez-Gallego C, Recio I, Gómez-Gómez V, Ortuño I, Bernal MJ, Ros G, Periago MJ. Effect of processing on polyamine content and bioactive peptides released after in vitro gastrointestinal digestion of infant formulas. J Dairy Sci. 2016 Feb;99(2):924-932. doi: 10.3168/jds.2015-10030. Epub 2015 Dec 10. PubMed PMID: 26686732.
AÑO: 2016; IF: 2.474
Serrano-Amatriain C, Ledesma-Amaro R, López-Nicolás R, Ros G, Jiménez A, Revuelta JL. Folic Acid Production by Engineered Ashbya gossypii. Metab Eng. 2016 Nov;38:473-482. doi: 10.1016/j.ymben.2016.10.011. Epub 2016 Oct 28. PubMed PMID: 27989803.
AÑO: 2016; IF: 8.142
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