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Publicaciones - NUTRICION Y BROMATOLOGIA

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Doménech-Asensi G, Merola N, López-Fernández A, Ros-Berruezo G, Frontela-Saseta C. Influence of the reformulation of ingredients in bakery products on healthy characteristics and acceptability of consumers. Int J Food Sci Nutr. 2016;67(1):74-82. doi: 10.3109/09637486.2015.1126565. Epub 2015 Dec 28. PubMed PMID: 26706903.
AÑO: 2016; IF: 1.444
26706903
Serrano-Amatriain C., Ledesma-Amaro R., López-Nicolás R., Ros G., Jiménez A., Revuelta J.L. Folic Acid Production by Engineered Ashbya gossypii. Metabolic Engineering. 1 November 2016. 38:473-482. 10.1016/j.ymben.2016.10.011
AÑO: 2016; IF: 8.142
27989803
López-Nicolás R, Marzorati M, Scarabottolo L, Halford JC, Johnstone AM, Frontela-Saseta C, Sanmartín AM, Ros-Berruezo G, Harrold JA. Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation. Curr Obes Rep. 2016 Mar;5(1):97-105. doi: 10.1007/s13679-016-0196-9. Review. PubMed PMID: 26847622.
AÑO: 2016; IF: 6.919
26847622
Aly E., López-Nicolás R., Darwish A.A., Frontela-Saseta C., Ros-Berruezo G. Supplementation of infant formulas with recombinant human lactoferrin and/or galactooligosaccharides increases iron bioaccessibility as measured by ferritin formed in Caco-2 cell model. Food Research International. 1 November 2016. 89:1048-1055. 10.1016/j.foodres.2016.08.030
AÑO: 2016; IF: 3.086
Aly, E; Lopez-Nicolas, R; Darwish, AA; Frontela-Saseta, C; Ros-Berruezo, G. Supplementation of infant formulas with recombinant human lactoferrin and/or galactooligosaccharides increases iron bioaccessibility as measured by ferritin formed in Caco-2 cell model. FOOD RESEARCH INTERNATIONAL. 2016; 89:1048-1055. 10.1016/j.foodres.2016.08.030
AÑO: 2016; IF: 3.086
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IMIB-Arrixaca

Instituto de Investigación Sanitaria Acreditado

ISCII

NUTRICION Y BROMATOLOGIA