Publicaciones - NUTRICION Y BROMATOLOGIA

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Sánchez-Samper E, Gómez-Gallego C, Andreo-Martínez P, Salminen S, Ros G. Mice gut microbiota programming by using the infant food profile. The effect on growth, gut microbiota and the immune system. Food Funct. 2017 Oct 18;8(10):3758-3768. doi: 10.1039/c7fo00819h. PubMed PMID: 28956585.

AÑO: 2017; IF: 3.289

28956585

Haro-Vicente JF, Bernal-Cava MJ, Lopez-Fernandez A, Ros-Berruezo G, Bodenstab S, Sanchez-Siles LM. Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children. Nutrients. 2017 Jan 13;9(1). pii: E65. doi: 10.3390/nu9010065. PubMed PMID: 28098769; PubMed Central PMCID: PMC5295109.

AÑO: 2017; IF: 4.196

28098769

Merola N, Castillo J, Benavente-García O, Ros G, Nieto G. The Effect of Consumption of Citrus Fruit and Olive Leaf Extract on Lipid Metabolism. Nutrients. 2017 Sep 26;9(10). pii: E1062. doi: 10.3390/nu9101062. PubMed PMID: 28954421; PubMed Central PMCID: PMC5691679.

AÑO: 2017; IF: 4.196

28954421

Ydjedd S, Bouriche S, López-Nicolás R, Sánchez-Moya T, Frontela-Saseta C, Ros-Berruezo G, Rezgui F, Louaileche H, Kati DE. Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity. J Agric Food Chem. 2017 Feb 1;65(4):827-835. doi: 10.1021/acs.jafc.6b05103. Epub 2017 Jan 17. PubMed PMID: 28094929.

AÑO: 2017; IF: 3.412

28094929

Gómez-Mascaraque L.G., Perez-Masiá R., González-Barrio R., Periago M.J., López-Rubio A. Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene. Food Hydrocolloids. December 2017. 73:1-12. 10.1016/j.foodhyd.2017.06.019

AÑO: 2017; IF: 5.089

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Publicaciones - NUTRICION Y BROMATOLOGIA

Instituto de Investigación Sanitaria Acreditado

NUTRICION Y BROMATOLOGIA