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Publicaciones - NUTRICION Y BROMATOLOGIA

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Sierra MJ, López-Nicolás R, González-Bermúdez CA, Frontela-Saseta C, Millán R. Cultivation of Solanum tuberosum in a former mining district for a safe human consumption integrating simulated digestion. J Sci Food Agric. 2017 Dec;97(15):5278-5286. doi: 10.1002/jsfa.8412. Epub 2017 Jun 27. PubMed PMID: 28480508.
AÑO: 2017; IF: 2.379
Ydjedd S., Chaalal M., Richard G., Kati D., López-Nicolás R., Fauconnier M., Louaileche H. Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages. International Food Research Journal. 2017. 24:2041-2049.
AÑO: 2017; IF: 0.559
Sánchez-Moya T, López-Nicolás R, Planes D, González-Bermúdez CA, Ros-Berruezo G, Frontela-Saseta C. In vitro modulation of gut microbiota by whey protein to preserve intestinal health. Food Funct. 2017 Sep 20;8(9):3053-3063. doi: 10.1039/c7fo00197e. PubMed PMID: 28636003.
AÑO: 2017; IF: 3.289
Fernández-Palacios L, Ros-Berruezo G, Barrientos-Augustinus E, Jirón de Caballero E, Frontela-Saseta C. Contribution of bioavailable iron and zinc to the diet of Honduran children under 24 month. Nutr Hosp. 2017 Mar 30;34(2):290-300. doi: 10.20960/nh.1161. Spanish. PubMed PMID: 28421781.
AÑO: 2017; IF: 0.888
Ydjedd, S; Chaalal, M; Richard, G; Kati, DE; Lopez-Nicolas, R; Fauconnier, ML; Louaileche, H. Assessment of antioxidant potential of phenolic compounds fractions of Algerian Ceratonia siliqua L. pods during ripening stages. INTERNATIONAL FOOD RESEARCH JOURNAL. 2017; 24(5):2041-2049.
AÑO: 2017; IF: 0.559
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