Ydjedd S., Bouriche S., López-Nicolás R., Sánchez-Moya T., Frontela-Saseta C., Ros-Berruezo G., Rezgui F., Louaileche H., Kati D. Effect of in vitro gastrointestinal digestion on encapsulated and nonencapsulated phenolic compounds of carob (Ceratonia siliqua L.) pulp extracts and their antioxidant capacity. Journal of Agricultural and Food Chemistry. 1 February 2017. 65:827-835. 10.1021/acs.jafc.6b05103
AÑO: 2017; IF: 3.412