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Publicaciones - NUTRICION Y BROMATOLOGIA

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González-Bermúdez C.A., López-Nicolás R., Peso-Echarri P., Frontela-Saseta C., Martínez-Graciá C. Effects of different thickening agents on infant gut microbiota. Food and Function. March 2018. 9:1768-1778. 10.1039/c7fo01992k
AÑO: 2018; IF: 3.241
Gómez-Gallego C, García Romo M, Frías R, Periago MJ, Ros G, Salminen S, Collado MC. Mice exposed to infant formula enriched with polyamines: impact on host transcriptome and microbiome. Food Funct. 2017 Apr 19;8(4):1622-1626. doi: 10.1039/c7fo00073a. PubMed PMID: 28294281.
AÑO: 2017; IF: 3.289
Fernández Palacios L, Barrientos Augustinus E, Raudales Urquía C, Frontela Saseta C, Ros Berruezo G. Degree of malnutrition and its relationship with major structural and eating factors in Honduran preschool population. Prevalence of breastfeeding. Nutr Hosp. 2017 Jun 5;34(3):639-646. doi: 10.20960/nh.1332. Spanish. PubMed PMID: 28627201.
AÑO: 2017; IF: 0.888
Sierra M.J., López-Nicolás R., González-Bermúdez C.A., Frontela-Saseta C., Millán R. Cultivation of Solanum tuberosum in a former mining district for a safe human consumption integrating simulated digestion. Journal of the Science of Food and Agriculture. December 2017. 97:5278-5286. 10.1002/jsfa.8412
AÑO: 2017; IF: 2.379
Nieto G, Martínez L, Castillo J, Ros G. Hydroxytyrosol extracts, olive oil and walnuts as functional components in chicken sausages. J Sci Food Agric. 2017 Aug;97(11):3761-3771. doi: 10.1002/jsfa.8240. Epub 2017 Mar 13. PubMed PMID: 28133759.
AÑO: 2017; IF: 2.379
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