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Publicaciones - NUTRICION Y BROMATOLOGIA

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Caballero Valcarcel AM, Martinez Gracia C, Martinez Miro S, Madrid Sanchez J, Gonzalez Bermudez CA, Domenech Asensi G, Lopez Nicolas R, Santaella Pascual M. Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model. Eur J Nutr. 2019 Aug;58(5):1911-1922. doi: 10.1007/s00394-018-1742-x. Epub 2018 Jun 11. PubMed PMID: 29948217.
AÑO: 2019; IF: 4.664
29948217
Sánchez-Moya T., Martínez-Hernández V.M., López-Nicolás R., González-Bermúdez C.A., Ros-Berruezo G., Frontela-Saseta C. Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds. Journal of Applied Phycology. 15 June 2019. 31:1981-1989. 10.1007/s10811-018-1677-x
AÑO: 2019; IF: 3.016
Elvira-Torales LI , Periago MJ , Gonzalez-Barrio R , Hidalgo N , Navarro-Gonzalez I , Gomez-Gallego C , Masuero D , Soini E , Vrhovsek U , Garcia-Alonso FJ . Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD). Food Funct. 2019 Apr 17;10(4):2148-2160. doi: 10.1039/c8fo01630e. PubMed PMID: 30938723.
AÑO: 2019; IF: 4.171
30938723
Serrano A, Ros G, Nieto G. Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model. Antioxidants (Basel). 2019 Aug 6;8(8):286. doi: 10.3390/antiox8080286. PubMed PMID: 31390804; PubMed Central PMCID: PMC6720695.
AÑO: 2019; IF: 5.014
31390804
de Toledo N.M.V., Brigide P., López-Nicolás R., Frontela C., Ros G., Canniatti-Brazaca S.G. Higher inositol phosphates and total oxalate of cookies containing fruit by-products and their influence on calcium, iron, and zinc bioavailability by Caco-2 cells. Cereal Chemistry. May/June 2019. 96:456-464. 10.1002/cche.10145
AÑO: 2019; IF: 1.807
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IMIB-Arrixaca

Instituto de Investigación Sanitaria Acreditado

ISCII

NUTRICION Y BROMATOLOGIA