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Publicaciones - NUTRICION Y BROMATOLOGIA

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Aly E., López-Nicolás R., Darwish A.A., Ros-Berruezo G., Frontela-Saseta C. In vitro effectiveness of recombinant human lactoferrin and its hydrolysate in alleviating LPS-induced inflammatory response. Food Research International. April 2019. 118:101-107. 10.1016/j.foodres.2017.12.029
AÑO: 2019; IF: 4.972
Elvira-Torales LI, Garcia-Alonso J, Periago-Caston MJ. Nutritional Importance of Carotenoids and Their Effect on Liver Health: A Review. Antioxidants (Basel). 2019 Jul 19;8(7):229. doi: 10.3390/antiox8070229. PubMed PMID: 31330977; PubMed Central PMCID: PMC6681007.
AÑO: 2019; IF: 5.014
Martinez L, Bastida P, Castillo J, Ros G, Nieto G. Green Alternatives to Synthetic Antioxidants, Antimicrobials, Nitrates, and Nitrites in Clean Label Spanish Chorizo. Antioxidants (Basel). 2019 Jun 19;8(6):184. doi: 10.3390/antiox8060184. PubMed PMID: 31248107; PubMed Central PMCID: PMC6616546.
AÑO: 2019; IF: 5.014
Aly E, Lopez-Nicolas R, Darwish AA, Ros-Berruezo G, Frontela-Saseta C. In vitro effectiveness of recombinant human lactoferrin and its hydrolysate in alleviating LPS-induced inflammatory response. Food Res Int. 2019 Apr;118:101-107. doi: 10.1016/j.foodres.2017.12.029. Epub 2017 Dec 14. PubMed PMID: 30898345.
AÑO: 2019; IF: 4.972
Sanchez-Moya, T; Martinez-Hernandez, VM; Lopez-Nicolas, R; Gonzalez-Bermudez, CA; Ros-Berruezo, G; Frontela-Saseta, C. Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds. JOURNAL OF APPLIED PHYCOLOGY. 2019; 31(3):1981-1989. 10.1007/s10811-018-1677-x
AÑO: 2019; IF: 3.016
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