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Publicaciones - NUTRICION Y BROMATOLOGIA

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Candel-Perez C, Ros-Berruezo G, Martinez-Gracia C. A review of Clostridioides [Clostridium] difficile occurrence through the food chain. Food Microbiol. 2019 Feb;77:118-129. doi: 10.1016/j.fm.2018.08.012. Epub 2018 Aug 22. PubMed PMID: 30297042.
AÑO: 2019; IF: 4.155
30297042
Brigide P., De Toledo N.M.V., López-Nicolás R., Ros G., Frontela Saseta C., De Carvalho R.V. Fe and Zn: In vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes. Food and Function. August 2019. 10:4802-4810. 10.1039/c9fo00199a
AÑO: 2019; IF: 4.171
31317144
Hajlaoui H, Arraouadi S, Mighri H, Chaaibia M, Gharsallah N, Ros G, Nieto G, Kadri AA. Phytochemical Constituents and Antioxidant Activity ofOudneya Africana L. Leaves Extracts: Evaluation Effects on Fatty Acids and Proteins Oxidation of Beef Burger during Refrigerated Storage. Antioxidants (Basel). 2019 Oct 1;8(10):442. doi: 10.3390/antiox8100442. PubMed PMID: 31581511; PubMed Central PMCID: PMC6826378.
AÑO: 2019; IF: 5.014
31581511
Caballero Valcárcel A.M., Martínez Graciá C., Martínez Miró S., Madrid Sánchez J., González Bermúdez C.A., Domenech Asensi G., López Nicolás R., Santaella Pascual M. Iron bioavailability of four iron sources used to fortify infant cereals, using anemic weaning pigs as a model. European Journal of Nutrition. 1 August 2019. 58:1911-1922. 10.1007/s00394-018-1742-x
AÑO: 2019; IF: 4.664
29948217
Candel-Perez C, Martinez-Miro S, Ros-Berruezo G, Martinez-Gracia C. Effect of Specimen Type and Processing on the Detection of Clostridioides [Clostridium] difficile in Piglet Fecal Samples. Foodborne Pathog Dis. 2019 Nov;16(11):731-737. doi: 10.1089/fpd.2019.2629. Epub 2019 Jun 21. PubMed PMID: 31225737.
AÑO: 2019; IF: 2.601
31225737
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IMIB-Arrixaca

Instituto de Investigación Sanitaria Acreditado

ISCII

NUTRICION Y BROMATOLOGIA