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Publicaciones - NUTRICION Y BROMATOLOGIA

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Teixeira-Guedes C., Sánchez-Moya T., Pereira-Wilson C., Ros-Berruezo G., López-Nicolás R. In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean. Foods. July 2020. 9. 10.3390/foods9070861
AÑO: 2020; IF: 4.35
Serrano A, Gonzalez-Sarrias A, Tomas-Barberan FA, Avellaneda A, Girones-Vilaplana A, Nieto G, Ros-Berruezo G. Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice. Antioxidants (Basel). 2020 Jul 21;9(7):639. doi: 10.3390/antiox9070639. PubMed PMID: 32708089; PubMed Central PMCID: PMC7402095.
AÑO: 2020; IF: 6.312
32708089
Johnstone A.M., Kelly J., Ryan S., Romero-Gonzalez R., McKinnon H., Fyfe C., Naslund E., Lopez-Nicolas R., Bosscher D., Bonnema A., Frontela-Saseta C., Ros-Berruezo G., Horgan G., Ze X., Harrold J., Halford J., Gratz S.W., Duncan S.H., Shirazi-Beechey S., Flint H.J. Nondigestible Carbohydrates Affect Metabolic Health and Gut Microbiota in Overweight Adults after Weight Loss. Journal of Nutrition. 1 July 2020. 150:1859-1870. 10.1093/jn/nxaa124
AÑO: 2020; IF: 4.798
32510158
de Toledo, NMV; Brigide, P; Lopez-Nicolas, R; Frontela, C; Ros, G; Canniatti-Brazaca, SG. Higher inositol phosphates and total oxalate of cookies containing fruit by-products and their influence on calcium, iron, and zinc bioavailability by Caco-2 cells. CEREAL CHEMISTRY. 2019; 96(3):456-464. 10.1002/cche.10145
AÑO: 2019; IF: 1.807
Brigide P , de Toledo NMV , Lopez-Nicolas R , Ros G , Frontela Saseta C , de Carvalho RV . Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes. Food Funct. 2019 Aug 1;10(8):4802-4810. doi: 10.1039/c9fo00199a. Epub 2019 Jul 18. PubMed PMID: 31317144.
AÑO: 2019; IF: 4.171
31317144
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IMIB-Arrixaca

Instituto de Investigación Sanitaria Acreditado

ISCII

NUTRICION Y BROMATOLOGIA