Acceder

Publicaciones - NUTRICION Y BROMATOLOGIA

Cargando...
Sánchez-Moya T., Planes-Muñoz D., Frontela-Saseta C., Ros-Berruezo G., López-Nicolás R. Milk whey from different animal species stimulates the: In vitro release of CCK and GLP-1 through a whole simulated intestinal digestion. Food and Function. August 2020. 11:7208-7216. 10.1039/d0fo00767f
AÑO: 2020; IF: 5.396
32756716
Gonzalez-Barrio R, Nunez-Gomez V, Cienfuegos-Jovellanos E, Garcia-Alonso FJ, Periago-Caston MJ. Improvement of the Flavanol Profile and the Antioxidant Capacity of Chocolate Using a Phenolic Rich Cocoa Powder. Foods. 2020 Feb 14;9(2):189. doi: 10.3390/foods9020189. PubMed PMID: 32074967; PubMed Central PMCID: PMC7073749.
AÑO: 2020; IF: 4.35
32074967
Martinez L, Jongberg S, Ros G, Skibsted LH, Nieto G. Plant derived ingredients rich in nitrates or phenolics for protection of pork against protein oxidation. Food Res Int. 2020 Mar;129:108789. doi: 10.1016/j.foodres.2019.108789. Epub 2019 Nov 21. PubMed PMID: 32036925.
AÑO: 2020; IF: 6.475
32036925
AÑO: 2020; IF: 2.077
33003207
Baenas N., Nuñez-Gómez V., Navarro-González I., Sánchez-Martínez L., García-Alonso J., Periago M.J., González-Barrio R. Raspberry dietary fibre: Chemical properties, functional evaluation and prebiotic in vitro effect. LWT. December 2020. 134. 10.1016/j.lwt.2020.110140
AÑO: 2020; IF: 4.952
< AnteriorSiguiente >
IMIB-Arrixaca

Instituto de Investigación Sanitaria Acreditado

ISCII

NUTRICION Y BROMATOLOGIA