Publicaciones - NUTRICION Y BROMATOLOGIA

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Macho-Gonzalez A, Garcimartin A, Lopez-Oliva ME, Bastida S, Benedi J, Ros G, Nieto G, Sanchez-Muniz FJ. Can Meat and Meat-Products Induce Oxidative Stress? Antioxidants (Basel). 2020 Jul 20;9(7):638. doi: 10.3390/antiox9070638. PubMed PMID: 32698505; PubMed Central PMCID: PMC7402184.

AÑO: 2020; IF: 6.312

32698505

Sanchez-Moya T, Hidalgo AM, Ros-Berruezo G, Lopez-Nicolas R. Screening ultrafiltration membranes to separate lactose and protein from sheep whey: application of simplified model. J Food Sci Technol. 2020 Sep;57(9):3193-3200. doi: 10.1007/s13197-020-04350-4. Epub 2020 Mar 18. PubMed PMID: 32713959; PubMed Central PMCID: PMC7374251.

AÑO: 2020; IF: 2.701

32713959

Sánchez-Moya T., Hidalgo A.M., Ros-Berruezo G., López-Nicolás R. Screening ultrafiltration membranes to separate lactose and protein from sheep whey: application of simplified model. Journal of Food Science and Technology. 1 September 2020. 57:3193-3200. 10.1007/s13197-020-04350-4

AÑO: 2020; IF: 2.701

Martinez-Zamora L, Ros G, Nieto G. Designing a Clean Label Fish Patty with Olive, Citric, Pomegranate, or Rosemary Extracts. Plants (Basel). 2020 May 22;9(5):659. doi: 10.3390/plants9050659. PubMed PMID: 32456111; PubMed Central PMCID: PMC7284376.

AÑO: 2020; IF: 3.935

32456111

Teixeira-Guedes C, Sanchez-Moya T, Pereira-Wilson C, Ros-Berruezo G, Lopez-Nicolas R. In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean. Foods. 2020 Jul 1;9(7):861. doi: 10.3390/foods9070861. PubMed PMID: 32630276; PubMed Central PMCID: PMC7404724.

AÑO: 2020; IF: 4.35

32630276

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Publicaciones - NUTRICION Y BROMATOLOGIA

Instituto de Investigación Sanitaria Acreditado

NUTRICION Y BROMATOLOGIA