Publicaciones - NUTRICION Y BROMATOLOGIA

Cargando...

Iniesta MD, Pérez-Conesa D, García-Alonso J, Ros G, Periago MJ. Folate content in tomato ( Lycopersicon esculentum ). influence of cultivar, ripeness, year of harvest, and pasteurization and storage temperatures. J Agric Food Chem. 2009 Jun 10;57(11):4739-45. doi: 10.1021/jf900363r. PubMed PMID: 19449809.

AÑO: 2009; IF: 2.469

19449809

González-Barrio R., Vidal-Guevara M.L., Tomás-Barberán F.A., Espín J.C. Preparation of a resveratrol-enriched grape juice based on ultraviolet C-treated berries. Innovative Food Science and Emerging Technologies. July 2009. 10:374-382. 10.1016/j.ifset.2009.01.004

AÑO: 2009; IF: 2.174

García-Alonso FJ, Bravo S, Casas J, Pérez-Conesa D, Jacob K, Periago MJ. Changes in antioxidant compounds during the shelf life of commercial tomato juices in different packaging materials. J Agric Food Chem. 2009 Aug 12;57(15):6815-22. doi: 10.1021/jf900877c. PubMed PMID: 19586031.

AÑO: 2009; IF: 2.469

19586031

Maiani G, Castón MJ, Catasta G, Toti E, Cambrodón IG, Bysted A, Granado-Lorencio F, Olmedilla-Alonso B, Knuthsen P, Valoti M, Böhm V, Mayer-Miebach E, Behsnilian D, Schlemmer U. Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans. Mol Nutr Food Res. 2009 Sep;53 Suppl 2:S194-218. doi: 10.1002/mnfr.200800053. Review. PubMed PMID: 19035552.

AÑO: 2009; IF: 4.356

19035552

Guerrero R.F., Liazid A., Palma M., Puertas B., González-Barrio R., Gil-Izquierdo A., García-Barroso C., Cantos-Villar E. Phenolic characterisation of red grapes autochthonous to Andalusia. Food Chemistry. 15 February 2009. 112:949-955. 10.1016/j.foodchem.2008.07.014

AÑO: 2009; IF: 3.146

< Anterior Siguiente >

Publicaciones - NUTRICION Y BROMATOLOGIA

Instituto de Investigación Sanitaria Acreditado

NUTRICION Y BROMATOLOGIA