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Publicaciones - NUTRICION Y BROMATOLOGIA

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Mellisho CD, González-Barrio R, Ferreres F, Ortuño MF, Conejero W, Torrecillas A, García-Mina JM, Medina S, Gil-Izquierdo A. Iron deficiency enhances bioactive phenolics in lemon juice. J Sci Food Agric. 2011 Sep;91(12):2132-9. doi: 10.1002/jsfa.4428. Epub 2011 May 10. PubMed PMID: 21560131.
AÑO: 2011; IF: 1.436
21560131
Frontela-Saseta C., Lõpez-Nicolás R., González-Bermúdez C.A., Peso-Echarri P., Ros-Berruezo G., Martínez-Graciá C., Canali R., Virgili F. Evaluation of antioxidant activity and antiproliferative effect of fruit juices enriched with Pycnogenol® in colon carcinoma cells. the effect of in vitro gastrointestinal digestion. Phytotherapy Research. December 2011. 25:1870-1875. 10.1002/ptr.3625
AÑO: 2011; IF: 2.086
21887808
Raifman O, Kolusheva S, El Kazzouli S, Sigano DM, Kedei N, Lewin NE, Lopez-Nicolas R, Ortiz-Espin A, Gomez-Fernandez JC, Blumberg PM, Marquez VE, Corbalan-Garcia S, Jelinek R. Membrane-surface anchoring of charged diacylglycerol-lactones correlates with biological activities. Chembiochem. 2010 Sep 24;11(14):2003-9. doi: 10.1002/cbic.201000343. PubMed PMID: 20715268.
AÑO: 2010; IF: 3.164
20715268
Raifman O., Kolusheva S., El Kazzouli S., Sigano D., Kedei N., Lewin N., Lopez-Nicolas R., Ortiz-Espin A., Gomez-Fernandez J., Blumberg P., Marquez V., Corbalan-Garcia S., Jelinek R. Membrane-surface anchoring of charged diacylglycerol-lactones correlates with biological activities. ChemBioChem. 24 September 2010. 11:2003-2009. 10.1002/cbic.201000343
AÑO: 2010; IF: 3.945
20715268
Jacob K, Garcia-Alonso FJ, Ros G, Periago MJ. Stability of carotenoids, phenolic compounds, ascorbic acid and antioxidant capacity of tomatoes during thermal processing. Arch Latinoam Nutr. 2010 Jun;60(2):192-8. PubMed PMID: 21425720.
AÑO: 2010; IF: 0.427
21425720
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IMIB-Arrixaca

Instituto de Investigación Sanitaria Acreditado

ISCII

NUTRICION Y BROMATOLOGIA