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Publicaciones - NUTRICION Y BROMATOLOGIA

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González-Bermúdez CA, Frontela-Saseta C, López-Nicolás R, Ros-Berruezo G, Martínez-Graciá C. Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula. Food Chem. 2014 Sep 15;159:5-11. doi: 10.1016/j.foodchem.2014.02.168. PubMed PMID: 24767020.
AÑO: 2014; IF: 3.391
24767020
Romo-Vaquero M, Selma MV, Larrosa M, Obiol M, García-Villalba R, González-Barrio R, Issaly N, Flanagan J, Roller M, Tomás-Barberán FA, García-Conesa MT. A rosemary extract rich in carnosic acid selectively modulates caecum microbiota and inhibits ?-glucosidase activity, altering fiber and short chain fatty acids fecal excretion in lean and obese female rats. PLoS One. 2014 Apr 14;9(4):e94687. doi: 10.1371/journal.pone.0094687. PubMed PMID: 24733124; PubMed Central PMCID: PMC3986085.
AÑO: 2014; IF: 3.234
24733124
Lopez-Nicolas, R; Frontela-Saseta, C; Gonzalez-Abellan, R; Barado-Piqueras, A; Perez-Conesa, D; Ros-Berruezo, G. Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers. LWT-FOOD SCIENCE AND TECHNOLOGY. 2014; 59(1):263-269. 10.1016/j.lwt.2014.05.007
AÑO: 2014; IF: 4.952
López-Nicolás R., Frontela-Saseta C., González-Abellán R., Barado-Piqueras A., Perez-Conesa D., Ros-Berruezo G. Folate fortification of white and whole-grain bread by adding Swiss chard and spinach. Acceptability by consumers. LWT. November 2014. 59:263-269. 10.1016/j.lwt.2014.05.007
AÑO: 2014; IF: 2.416
Doménech-Asensi G, Sánchez-Martínez Á, Ros-Berruezo G. Cross-sectional study to evaluate the associated factors with differences between city and districts secondary school students of the southeast of Spain (Murcia) for their adherence to the Mediterranean diet. Nutr Hosp. 2014 Dec 17;31(3):1359-65. doi: 10.3305/nh.2015.31.3.8306. PubMed PMID: 25726234.
AÑO: 2014; IF: 1.04
25726234
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IMIB-Arrixaca

Instituto de Investigación Sanitaria Acreditado

ISCII

NUTRICION Y BROMATOLOGIA