Publicaciones - NUTRICION Y BROMATOLOGIA

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Navarro-González I, González-Barrio R, García-Valverde V, Bautista-Ortín AB, Periago MJ. Nutritional composition and antioxidant capacity in edible flowers: characterisation of phenolic compounds by HPLC-DAD-ESI/MSn. Int J Mol Sci. 2014 Dec 31;16(1):805-22. doi: 10.3390/ijms16010805. PubMed PMID: 25561232; PubMed Central PMCID: PMC4307276.

AÑO: 2014; IF: 2.862

25561232

López-Nicolás R., González-Bermúdez C.A., Ros-Berruezo G., Frontela-Saseta C. Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora. Food Chemistry. 15 August 2014. 157:14-19. 10.1016/j.foodchem.2014.01.126

AÑO: 2014; IF: 3.391

24679746

Rodríguez-Tadeo A, Patiño Villena B, Urquidez-Romero R, Vidaña-Gaytán ME, Periago Caston MJ, Ros Berruezo G, González Martinez-Lacuesta E. [Food neophobia: impact on food habits and acceptance of healthy foods in schoolchildren]. Nutr Hosp. 2014 Sep 21;31(1):260-8. doi: 10.3305/nh.2015.31.1.7481. Spanish. PubMed PMID: 25561118.

AÑO: 2014; IF: 1.04

25561118

Navarro-González I, Pérez-Sánchez H, Martín-Pozuelo G, García-Alonso J, Periago MJ. The inhibitory effects of bioactive compounds of tomato juice binding to hepatic HMGCR: in vivo study and molecular modelling. PLoS One. 2014 Jan 2;9(1):e83968. doi: 10.1371/journal.pone.0083968. PubMed PMID: 24392102; PubMed Central PMCID: PMC3879275.

AÑO: 2014; IF: 3.234

24392102

Navarro-González I., López-Nicolás R., Rodríguez-Tadeo A., Ros-Berruezo G., Martínez-Marín M., Doménech-Asensi G. Adherence to the mediterranean diet by nursing students of murcia (Spain). Nutricion Hospitalaria. 2014. 30:165-172. 10.3305/nh.2014.30.1.7413

AÑO: 2014; IF: 1.04

25137276

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Publicaciones - NUTRICION Y BROMATOLOGIA

Instituto de Investigación Sanitaria Acreditado

NUTRICION Y BROMATOLOGIA