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Publicaciones - NUTRICION Y BROMATOLOGIA

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Jacob K, Periago MJ, Böhm V, Berruezo GR. Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation. Br J Nutr. 2008 Jan;99(1):137-46. Epub 2007 Jul 19. PubMed PMID: 17640421.
AÑO: 2008; IF: 2.764
17640421
Frontela C, Ros G, Martínez C. [Application of phytases as functional ingredient in foods]. Arch Latinoam Nutr. 2008 Sep;58(3):215-20. Review. Spanish. PubMed PMID: 19137982.
AÑO: 2008; IF: 0.316
19137982
Frontela C, Haro JF, Ros G, Martínez C. Effect of dephytinization and follow-on formula addition on in vitro iron, calcium, and zinc availability from infant cereals. J Agric Food Chem. 2008 May 28;56(10):3805-11. doi: 10.1021/jf073424m. PubMed PMID: 18433137.
AÑO: 2008; IF: 2.562
18433137
Periago MJ, Rincón F, Jacob K, García-Alonso J, Ros G. Detection of key factors in the extraction and quantification of lycopene from tomato and tomato products. J Agric Food Chem. 2007 Oct 31;55(22):8825-9. Epub 2007 Oct 9. PubMed PMID: 17924704.
AÑO: 2007; IF: 2.532
17924704
Garcia-Alonso FJ, Guidarelli A, Periago MJ. Phenolic-rich juice prevents DNA single-strand breakage and cytotoxicity caused by tert-butylhydroperoxide in U937 cells: the role of iron chelation. J Nutr Biochem. 2007 Jul;18(7):457-66. Epub 2006 Sep 25. PubMed PMID: 16997539.
AÑO: 2007; IF: 3.507
16997539
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IMIB-Arrixaca

Instituto de Investigación Sanitaria Acreditado

ISCII

NUTRICION Y BROMATOLOGIA