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Publicaciones - NUTRICION Y BROMATOLOGIA

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González-Bermúdez C.A., Frontela-Saseta C., López-Nicolás R., Ros-Berruezo G., Martínez-Graciá C. Effect of adding different thickening agents on the viscosity properties and in vitro mineral availability of infant formula. Food Chemistry. 15 September 2014. 159:5-11. 10.1016/j.foodchem.2014.02.168
AÑO: 2014; IF: 3.391
24767020
Doménech-Asensi G, García-Alonso FJ, Martínez E, Santaella M, Martín-Pozuelo G, Bravo S, Periago MJ. Effect of the addition of tomato paste on the nutritional and sensory properties of mortadella. Meat Sci. 2013 Feb;93(2):213-9. doi: 10.1016/j.meatsci.2012.08.021. PubMed PMID: 22999311.
AÑO: 2013; IF: 2.231
22999311
Merola N, Alonso FJ, Ros G, Castón MJ. Antioxidant activity comparison between [6S]-5-methyltetrahydrofolic acid calcium salt and the related racemate form. Food Chem. 2013 Jan 15;136(2):984-8. doi: 10.1016/j.foodchem.2012.09.020. PubMed PMID: 23122153.
AÑO: 2013; IF: 3.259
23122153
Frontela-Saseta C, López-Nicolás R, González-Bermúdez CA, Martínez-Graciá C, Ros-Berruezo G. Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: the effect of gastrointestinal digestion. Food Chem Toxicol. 2013 Mar;53:94-9. doi: 10.1016/j.fct.2012.11.024. PubMed PMID: 23220608.
AÑO: 2013; IF: 6.023
23220608
Frontela-Saseta C., López-Nicolás R., González-Bermúdez C.A., Martínez-Graciá C., Ros-Berruezo G. Anti-inflammatory properties of fruit juices enriched with pine bark extract in an in vitro model of inflamed human intestinal epithelium: The effect of gastrointestinal digestion. Food and Chemical Toxicology. March 2013. 53:94-99. 10.1016/j.fct.2012.11.024
AÑO: 2013; IF: 2.61
23220608
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IMIB-Arrixaca

Instituto de Investigación Sanitaria Acreditado

ISCII

NUTRICION Y BROMATOLOGIA